"Marathi people believe to work on their start up plans by saying, "Ekadhya Suruwaticha shree Ganesha karuyaat!"
My name is Mrs. Surekha Shankarrav Jadhav and meet my husband Mr. Shankarrav Vishnupanth Jadhav, the Head of Gajanan Catrers.
People are religious and so are my husband and myself. 40 years ago, when we sat to give a name to our catering business, we easily came up with the name "Gajanan Caterers". When we started this business, we gave our service from our office near Shaniwarwada. We did that for 20 years in that are and then we thought about shifting our business to Suncity road.
After 20 years, we are here now with a success story of Gajanan Caterers .
Every year on Diwali festival, we place a giant stall outside our office and sell Faraal (Diwali food items).
Our maximum customers are 9 to 5 jobbers, working women, people who love quick bites. We study what categories of customers we have, and we work according to it, and that strategy pays off.
What's our specialty?
We don't keep any special food item, everything is special here, but one can purchase Motichur ladoos, Shev, Balushai because everything we are making includes Pure Ghee.